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Traditional Maya Fishing in Guatemala | Bizarre Foods with Andrew Zimmern | Travel Channel
Andrew and guide Mirciny travel to the Sierra Madre Mountains, home to the deepest lake in Central America, Lake Atitlán. They are joined by local fisherman Juan Baldomero for a lesson in Maya fishing techniques, pulling in sete sac fish, freshwater crabs, and two kinds of snails. Later, Juan’s wife Maria cooks up the day’s catch into traditional Tz'utujil dishes. Select fresh ingredients are cooked expertly for a light, delicious seafood dish that has Andrew drooling.
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