Marathon: Comfort food

“Sunday Morning” serves up just what we need: a sizable helping of stories about comfort foods.

0:00:10 The appeal of mac & cheese
0:04:13 Chef and food writer Samin Nosrat discusses comfort foods in discomfiting times
0:08:53 The magic of pancakes
0:12:22 New twists on the tradition of Campbell’s Soup
0:14:32 A restaurant devoted to meatballs
0:16:30 Wynton Marsalis makes a pit stop in Lockhart, Texas, a Mecca for BBQ lovers
0:21:04 The humble tater tot … just add caviar
0:24:08 Tortellini, a traditional Italian comfort food
0:27:37 A Southern institution: The Waffle House
0:31:17 Bobby Flay on the need for comfort food
0:34:24 Spam, that oft-maligned canned meat, is treasured in Hawaii
0:39:54 Noah Verrier’s paintings of comfort food

Don’t miss our annual Food Issue Sunday, November 23!

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