Maintaining the safety of our food

Despite efforts to keep our nation's food supply safe, an estimated 3,000 people die each year, and 48 million are sickened, from food-borne Illnesses. Correspondent David Pogue looks at the efforts to minimize contamination and prevent outbreaks, and asks how the Trump administration's latest cuts will affect the work of food safety agencies.

#health #food #foodsafety

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